Turkish Street Food FRENZY. Today we went on a Turkish street food frenzy in Antalya, Turkey, to try the super unique Kelle Paça LAMB HEAD Soup and special Adana Su Böreği. Leavitt Says U.S ...

It’s “an expression of Turkish street food”: rice-stuffed mussels, spiced with cinnamon, allspice, cumin and black pepper and served with a beer mayonnaise. Even the ‘shells’ are edible ...

The number two most popular street food in the city is indisputably balık ... Dürüm is one of the most democratic Turkish culinary inventions. Why? You’re just as likely to encounter it ...

“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who ...

It is a crispy, syrupy and ultra-sweet classic Turkish dessert and a popular street food. You’ll find it being served in many restaurants but it's sold mainly by street vendors who fry it up fresh on ...

Veziroglu will happily give you a sample, served on a romaine lettuce leaf and drizzled with imported pomegranate molasses, and share the history of the Turkish street food with you. In fact ...

A Turkish restaurant hailed for its “mouth watering kebabs and rich baklava” has opened its new high street location.

Chef Murat Öncel is the heart and soul of this magical Turkish café. Tucked away in Salt Rock Shopping Centre is Café Turka, a Turkish eatery specialising in the döner kebab. Chef Murat Öncel ...

and serves traditional Turkish food like girit (a mix of Turkish cheeses ... at his Northern Italian restaurant Pranzi on Laurel Street. “I had just graduated college in Turkey and had come ...