First, take a heavy cast iron Dutch oven (about a 5-quart size will do) and set it on the stovetop over medium-high heat. Then drop in the peanut oil and bring it to 'almost smoking' this is the ...

Turkey bones beg to be made into a rich, flavorful stock and then you have to show it off in a soup that depends on beautiful broth. Use cooked poultry bones and ideally, add a fresh turkey neck or ...

Skip the last-minute whisking this holiday season. Make a richer, more flavorful gravy ahead—no pan drippings required.

Peking Style Roast Turkey with Molasses-Soy Glaze, as seen on Friday, Nov. 8, 2019. Photo by Troy Stolt, [email protected] Yield: 8 servings For the turkey 1 (12 to 14-pound) turkey, neck, ...

Slowly add 2 cups of the turkey broth to the gravy, whisking constantly. Let it come to a simmer and cook until it begins to ...