Stir in the lemon juice, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper, and then 6 tablespoons of the oil. Coat the tuna with the remaining 2 tablespoons oil. Sprinkle with the ...

Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...

To prepare tuna and lemon pasta, you can start by boiling the pasta water and salting it once it's boiling. Then wash, trim, and chop the chili pepper into pieces (1); you can remove the seeds if ...

In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt and pepper to taste. Arrange toasted bread ...

Tuna salad is a great anytime meal, perfect for lunch, as a snack, or a last minute dinner, but it can get a little bland. Liven things up with a little zest.

Slice each pepper into 4 pieces lengthwise. Make the filling: In a medium bowl, mix together the tuna, lemon juice, olive oil, olives, parsley, garlic, celery, and capers. Season to taste with sea ...

lemon zest, honey, shallot, olives, garlic, oregano, salt and pepper together in a bowl and set aside. Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

Add the sun-dried tomatoes, capers, lemon juice and rocket. Add 1 tablespoon of the olive oil from the tuna and some black pepper. Mix until evenly combined, then taste and add more pepper or ...