This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

Tuna salad is a great anytime meal, perfect for lunch, as a snack, or a last minute dinner, but it can get a little bland.

The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...

To prepare tuna and lemon pasta, you can start by boiling the pasta water and salting it once it's boiling. Then wash, trim, and chop the chili pepper into pieces (1); you can remove the seeds if ...

In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt and pepper to taste. Arrange toasted bread ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

lemon zest, honey, shallot, olives, garlic, oregano, salt and pepper together in a bowl and set aside. Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the ...

Add the sun-dried tomatoes, capers, lemon juice and rocket. Add 1 tablespoon of the olive oil from the tuna and some black pepper. Mix until evenly combined, then taste and add more pepper or ...

Slice each pepper into 4 pieces lengthwise. Make the filling: In a medium bowl, mix together the tuna, lemon juice, olive oil, olives, parsley, garlic, celery, and capers. Season to taste with sea ...

The couple behind Sean's Harvest Market have opened Little Five Points Diner, a modern diner located on Seminole Ave. in its eponymous neighborhood.