No matter where you are or the time of year, a well-made tropical cocktail will always provide the perfect escape in a glass. This subgenre of 20th-century mixology can trace its roots to Hollywood in ...

Tiki drinks have had a major resurgence in the 21st century. Although the uninitiated may still think of those neon-colored, sickly sweet, umbrella-topped concoctions served up at all-inclusive ...

This mid-century tropical cocktail is a boozy blend of rum, pineapple, and a hit of coffee. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and ...

Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work appears in all major media markets across the United States. He is viewed as an ...