Use proper cake rather than trifle sponges for the Boodle’s orange fool - Haarala Hamilton & Valerie Berry This dish is from an old London gentlemen’s club called Boodle’s. It opened its doors in 1762 ...

The Platinum Jubilee, unfolding over a four-day bank holiday in the U.K., commemorates Queen Elizabeth II's 70 years on the throne. She is the longest-ruling monarch in the nation's history. The ...

Make this Classic Trifle — a stunning, layered festive dessert with jelly, custard, sponge, fruit, and cream 🍓🎂 Perfect for Christmas, Boxing Day, or any celebration, this traditional British ...

600ml whole milk 30g custard powder, eg, Bird's 1 thick strip of lemon zest 300ml double cream Have ready a 20cm trifle bowl about 8cm deep (alternatively, assemble the trifle in an 18cm square ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...