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According to experts, it is the cream that distinguishes paprikash from goulash ... in traditional Polish cuisine. It’s worth trying roulades served with bacon, pickles, chopped onion, mustard, and ...
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Courtney O'Dell on MSNAmerican GoulashDon’t want all the extras in a recipe post? We provide a skip to ... She has really hated the stretch of goulash and Polish ...
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