Sophia Martinez, with 4 years of experience and a Culinary Arts degree from Le Cordon Bleu, has become a beloved figure in the food and recipes domain. Sophia's expertise shines in her ability to ...

F. Cooke is one of the oldest fast food restaurants in London. They've been serving handmade pies and mash with traditional jellied eels since 1862, and not much has changed since then.

A 'TRADITIONAL London' pie and mash shop will be opening ... "It's actually hit home, this could go really well." The food site will be offering sit in and takeaway options for customers.