lemon juice, balsamic vinegar, Dijon mustard, garlic, and brown sugar; season with salt and pepper. Pour the dressing over the salad ingredients and toss to coat. Chill and serve.

To make the salad, mix the chickpeas with 1 teaspoon of salt, then toss with the remaining ingredients in a large bowl. To make the dressing, mix all the ingredients together with ½ teaspoon of ...

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese ... In a large shallow serving bowl, toss the arugula, sliced apples, blue cheese, and sunflower seeds ...

To make a five-ingredient chopped salad, you’ll need to rely on shortcuts and double-duty ingredients ... avocado to the bowl with the dressing. Toss to coat. Season to taste with salt, pepper ...