Restaurants in Tokyo are known for shokunin, the people who focus on a single skill to the point of obsession. These chefs dedicate their lives to the smallest details of a cuisine: the optimal ...

From tonkatsu pork cutlets and unagi eel to okonomiyaki pancakes and all things tofu, Tokyo is home to a dizzying quantity of restaurants specialising in an array of Japanese cuisine ...

If you consider Tokyo's large amount of restaurants (more than 160,000) combined with the number of prestigious dining awards the city holds (it boasts the most Michelin-starred restaurants in the ...

Tokyo has long been famed as nirvana for foodies – a status confirmed by the fact that it’s home to the world’s highest concentration of Michelin-starred restaurants. But perhaps one of the ...

Half a decade later, Tokyo's finest chefs are taking inspiration from Italy and beyond to whip up creative fare served on ...