At this point, add water and adjust spices as per your preference. Cook until the gravy thickens. 8. Now add coconut milk and let the gravy cook on a simmer for 10 minutes. Garnish with coriander ...

Also check out, Tofu Tikka Masala and Aloo Palak. As you can tell by the name, cauliflower tikka masala is a vegan version of the classic Indian dish, tikka masala. The main ingredient in this ...

These easy tofu tikka skewers are perfect for a vegan barbecue ... Mix the yoghurt, garam masala and tomato purée together in a bowl. Add the tofu and turn until well coated.

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, tomatoes, cashew nuts, ginger, garlic, and all the spices ...