Read more: How To Use A Crock-Pot Like A Pro Many soups feature cubed or chunked tofu — from traditional miso soup you might order in an Asian restaurant to brothy favorites like ramen or pho.

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

Rising food costs can make healthy eating a challenge for many families. A June 2024 public opinion poll from the American ...

Here are five tofu dishes that'll keep your taste buds satisfied all year round. Spring is perfect for a lively tofu stir-fry ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan ... which 7.5g saturates), 10g fibre and 3g salt. Put the miso paste and just-boiled water in a measuring jug.

This healthy udon noodle soup combines heady “umami” Japanese ... Keep warm. To finish the miso broth, add the tofu cubes to the broth. For the stir-fried greens, heat a wok with a little ...