This will ensure that the tofu is extra firm. Cut it into small cubes. 2. Transfer the cubes to a bowl and add vegan yoghurt. Now add lemon juice and spices – cumin powder, red chilli powder, garam ...

Indian-inspired marinades can showcase quintessential spices like turmeric, cumin, garam masala, fenugreek, and beyond, affording countless delicious dishes like tofu tikka masala, saag tofu ...

2. Apply a little salt on tofu pieces and keep aside for 15 minutes. 3. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter. 4. Dip ...

Mix the yoghurt, garam masala and tomato purée together in a bowl. Add the tofu and turn until well coated. (If you have time, cover and leave to marinate in the fridge for up to an hour.) ...

Press the tofu using a tofu press or place it between ... Add the garlic and ginger and stir for 1 minute. Add the garam masala, turmeric and chilli flakes and stir for 30 seconds.

The authentic saag paneer is stuffed with cheese cubes and heavy cream, but this recipe swaps the cheese for pan fried, crispy tofu and uses ... as the vibrant garam masala keeps the dish exciting ...