Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Ki’s $300 tasting menu is constantly evolving, so no two visits will be ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
General Manager Juliet Wilson, Executive Chef Keith Endo, and Sous Chef Lansen Deleon-Domingo joined Brittni Friedlander on Wake Up 2Day with the details. Juliet shared that the inspiration behind Ki ...
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