In a cooking pot mix the tikka sauce with the chicken tikka on low ... Place the mix in a cooking pot and add the water, lemon juice, and rice on high heat. 4. When the water starts to boil ...

Paneer Tikka Masala is a popular Indian dish often served with naan or rice. Paneer is Indian-style cottage cheese, "tikka" refers to grilling, and "masala" means spiced gravy. Together ...

Tikka Masala is a very popular dish in India and ... It is often considered a healthy alternative to starchy foods like potatoes and rice. This particular dish is made by marinating cauliflower ...

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

For the tikka masala sauce, bring the stock to a simmer ... Stir the cooked chicken pieces into the sauce and serve with brown basmati rice and a sprinkling of coriander to finish.

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.