This healthy veggie Thai green curry is packed with protein ... cook the rice according to the packet instructions. Add the tofu and green pepper to the curry and cook with the lid off for 3 ...

Heat remaining oil in a large frying pan over medium-high heat. Add tofu and cook, turning, until caramelised (3-4 minutes). Transfer curry to a large serving bowl. Scatter with peanuts and herbs and ...

This time I used crispy marinated tofu that tasted so good in this Thai curry. You can use the same recipe for green curry or yellow curry as well. You may also like: Teriyaki Tofu, Tandoori tofu ...

As for the meat itself, De Witt recommends swapping in sauteed tofu or tempeh cubes ... Green, And Yellow Curry Pastes? If ...

This vegan Thai ... make the curry paste, put all the ingredients in a food processor and blend to a paste (or you can use a pestle and mortar). Set aside half the paste. Stir the tofu into ...