Donny Sirisavath's take on this Northern Thai classic features an aromatic, deeply savory ground pork sauce, wide rice noodles, and an herbaceous broth made ... delicious recipe from his book ...

The Thai rice ... the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth - was ...