A touch of lime juice enhances the flavors ... If you want to elevate the meal further, pair it with a chilled glass of Thai ...

Add lime juice to savoury dishes such as Thai and South East Asian curries, or mix lime zest and juice into marinades and salsas. Lime juice is also used in cocktails such as the mojito (fresh ...

Thai food often has loads of ingredients ... Finely chop the coriander and add to the bowl with a squeeze of lime juice. Mix thoroughly. Heat the vegetable oil or olive oil in a non-stick frying ...

Also called Thai lime or makrut lime ... This one is also called "caviar lime" due to its tiny, bead-like juice sacs. Finger lime has a tangy flavour and is used in gourmet dishes. Key lime is quite ...