Saku Sai Moo is a Thai tapioca dumpling made of tapioca balls, pork, peanuts, and radish. These Thai dumplings are a rare street food in Bangkok, Thailand that you can't find on any old street corner.

All of that energy and concentration is going into getting the Thai dumplings just exactly right, to say nothing of the perfectly prepared dunking sauce that comes with them. Open weekdays 11 a.m ...

This is the time that Baramee gets even more creative, as she teaches the art of making Chor Muang, also known as Thai dumplings. Since these dumplings are a crowd favorite among her fans ...