Feeling brave? Consider trying some of the spiciest food challenges in America. Featuring fiery peppers like Trinidad Moruga ...

Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews ...

One cup of neutral oil that won't solidify in the fridge (I like grapeseed) A dozen Thai chili peppers, also called bird's eye peppers, stems removed Place oil in a saucepan and heat to medium-high.

In a bowl, beat the eggs. Stir in the dill, scallion, Thai chile, fish sauce, pepper and salt. In a medium nonstick skillet, heat 1 tablespoon of the oil. Add the shallot and cook over moderately ...

Thai Bird also has as assortment of Thai-centric sides, from red curry corn, chili-lime fries, ginger-kale slaw, and more. Chef Gilbert, who also recently earned the accolade of Certified ...