Many of us cook the same old cuts of pork day in, day out. If you want to spice up your pork game, there is a secret cut that ...

Today, the USDA recommends cooking pork to 145 degrees Fahrenheit to eliminate all potential pathogens. That's fine for a ...

Stewing or casseroling pork, either on the hob or in the oven, produces a rich, flavoursome dish with succulent, tender meat. This can also be an ideal way to cook the slightly tougher cuts such ...

Pulled pork sandwich on bun, covered in barbecue sauce, surrounded by French fries, bowl of beans, sliced red onion, and banana peppers - Stphillips/Getty Images ...

What cut of pork is best for curry ... be tough and gristly when prepared in other ways — it becomes rich and tender when cooked low and slow. But other cuts, like tenderloin, can also be ...

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

That cut of pork is perfect for pulled pork ... where the pork is slowly cooked until very tender. When tender, the pork is lifted out of the pot, set in a bowl and allowed to rest 10 minutes.

Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy pork stroganoff. It makes a great change from beef and tends to be cheaper, too. Cut the pork fillet into thin ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...