Fellow baking enthusiasts, you know the importance of having the right tools on hand. Enter the unsung heroes of the baking ...

I don’t recommend baking a traditional, two-crust pie in a tart pan, though. It would be difficult to crimp the top and bottom together, and the narrow edge of the pan wouldn’t properly ...

Place the tart on a baking tray and bake in the preheated oven ... For the filling, break up the milk chocolate and place into a bowl over a pan of barely simmering water. Do not let the bowl ...