Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo ...

The pressure cooker does a great job of speeding up the cooking of both the filling and the tamales themselves. But, it doesn ...

Start by prepping your corn husks. Put the stopper in your kitchen sink (you can also use a big container for this). Place the dry corn husks at the bottom of the sink making sure to separate them ...

The new recipe of the day. This time it's about tamales, that orange food that you look for at breakfast or when you have an emergency and need to consume energy. Now we present you a way to ...

Tamales are an essential and ancient Mexican dish – soft cornmeal masa (dough) stuffed with a flavourful filling, wrapped in corn husks and steamed. Portable and self-contained, tamales are a ...