Ahead, learn all about oxtail, including our favorite recipes and why the price of one might be higher than you’d think. Once ...

Experiencing a similar rise to stardom is oxtail, which is the aptly named meat that comes from the tail of a cow. Oxtail's humble beginnings can be attributed to centuries of necessity ...

Yes, it is what it sounds like. Back in the day, oxtail was specifically the tail of an ox. Today, it can be the tail of any cattle. What used to be considered a throwaway cut of meat is now one ...

Some contend oxtail is the tastiest part of the cow. Agree or not the name fits nicely with what Mike Ghazal and partners are ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

An curved arrow pointing right. In the US, oxtail was once considered a cheap and undesirable cut of beef. That's because it's mostly bone and fat, with only about 40% usable meat. But as it's ...

Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop ...