Swiss Roll is a popular dessert among kids and adults, alike. The spongy dessert can be easily made at home with few ingredients. Here's all you need to know about Swiss Roll and how to make it. Did ...

If there is a dessert more festive than a Swiss roll, I've yet to be introduced. A Swiss roll — which also answers to the name "jelly roll" or "roulade" — is a rolled sponge cake filled with either ...

This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie’s Swiss Roll that grew up. Each slice is a perfect balance of tender cake and ...

A talented young chef has shared how to make a delicious and decadent chocolate Swiss roll from home. Melbourne bakery owner, Morgan Hipworth, revealed his recipe on TikTok which has since received ...

This raspberry ripple Swiss roll looks impressive, yet is surprisingly easy to make. Equipment: you will need a 33 x 23cm/13 x 9in Swiss roll tin and an electric whisk. Preheat the oven to 220C/200C ...

To prepare the swiss roll, place the eggs and sugar into an electric mixer and whisk on HIGH until very light, fluffy and thickened. ( around 5-8 minutes) It is really important to get them thick.

BAKING is how many of us are passing the time in lockdown, with classic recipes making a resurgence. But how do you make a Swiss roll? Express.co.uk has two simple recipes below. Budding bakers are ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll tin ...

Have ready a glass trifle dish about 20cm across and 9cm deep (8in x 3½ in). Line the sides with slices of swiss roll cut 2cm • ¾ in thick. Cut the rest of the swiss roll into 3cm • 1¼ in slices and ...