Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard. They're ...

So how did these tiny tarts become such a big deal ... [pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime ...

The egg custard was decent, but slightly too sweet, and it was overpowered by the doughy pastry. This Hong Kong style egg tart is HK$4, but does not deliver in terms of taste or texture like the ...

Muscovado sugar lends a rich caramel flavour to this unique, very sweet tart. Serve with a little crème ... and then transfer to a bowl. Mix the egg with the lemon juice and a tablespoon of ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells. With the Lunar New Year upon us, I wanted to share a recipe I've made ...

Roll out the sweet pastry ... onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases.