Across India, restaurants are bringing the warmth, flavour, and tradition of Kerala’s most cherished festival to the table with specially curated Onam feasts. From grand sadhyas served on banana ...
Tanjore Tiffin Room ushers in Onam with a grand three-day Sadya, celebrating abundance, flavour and togetherness. Curated by Chef Preetha Iyer, the spread is a symphony of Kerala classics — from Avial ...
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