It’s super simple, no-churn ... Lemon Zest: For extra flavor, finely grate the lemon zest to avoid large pieces in the ice cream. The zest enhances the citrus aroma without adding bitterness. Freeze ...

Five things you probably didn’t know about the super citrus fruit ... Excess juice can be frozen into ice cubes or sweetened and turned into lemon syrup. All citrus has a natural coating ...