Fish Fridays are just around the corner, and what better way to indulge than with a dish that truly celebrates the flavors of the sea? This Stuffed Flounder with Garlic Cream Sauce is a ...

Preheat oven to 375 degrees. Make stuffing for the flounder by sauteing the onion, celery, bell pepper, garlic and parsley in vegetable oil. Add salt and pepper, bread crumbs, crabmeat and beaten ...

Winter flounder—a.k.a. lemon sole when it’s big, and blackback flounder when it’s not—takes its name from the fact that it swims inshore to warmer waters during the winter months.