A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

Stuffed squid, a classic Peking duck and stir-fried clams: OFM’s collection of Chinese recipes from cooks including Yan-kit So and Hunan’s Mr Peng Both chicken and prawn mince work well as a stuffing ...

Stir-fry is the answer to the world's most important question: What the hell do I make for dinner on a Tuesday night? Knowing how to make stir-fry at home will save you when you're tired and can't ...

Making a stir-fry is an easy way to prepare a balanced meal. Most stir-fry recipes include a source of protein, non-starchy vegetables, and some type of carb. They’re usually coated in a delicious ...

Originally from Peking, in China, prawns stir-fried in black beans were served at banquets Ingredients 250 gms black tiger prawns 200 ml oil 1 small white onion, thinly sliced 2 garlic cloves, crushed ...

Forget the Fat Duck. This week it's all about duck fat – perfectly rendered beneath bronzed, burnished skin. It's been years since we checked in on Melbourne's champions of this centuries-old Beijing ...

Note: This easy but elegant stir-fry is meant to save the cook time and let the duck shine. A 4-pound duck yields about 10 ounces of cooked flesh, so you’ll have a little extra to tuck into your ...