Introduction When you’re craving bold, savory flavor with minimal prep, this Chinese Beef and Onion Stir Fry hits the spot.

This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of our favorite ...

Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

Cut green onion bulbs into thin shreds. Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash.” The process exactly describes ...

To finish, stir in the oyster sauce and a ... then serve garnished with spring onions with the fried rice alongside. Using white pepper is traditional in Chinese food and avoids black flecks ...

In a small bowl, mix together the oyster sauce ... add the spring onions and stir-fry very quickly, so they are slightly blistered but still bright green. Scoop the spring onions from the wok ...

She began by offering about 10 dishes, including eggplant stir-fried with garlic ... often ordered “negi soba,” or green onion noodles. It is a dish of Chinese noodles without soup topped ...