Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

For Stewed Potatoes, you'll need: Good baking potatoes like Russets will give you the classic consistency and flavor for this ...

For the beef stew, heat the oil and butter in an ovenproof ... For the dumplings, sift the flour, baking powder and salt into a bowl. Add the suet and enough water to form a thick dough.