Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Bring the stew to a boil and then turn the heat down to low so it is simmering. Next, crumble up and dampen a piece of baking paper, open it out, and place it on top of the beef stew. Cover the ...

For the beef stew, heat the oil and butter in an ovenproof ... For the dumplings, sift the flour, baking powder and salt into a bowl. Add the suet and enough water to form a thick dough.

For Stewed Potatoes, you'll need: Good baking potatoes like Russets will give you the classic consistency and flavor for this ...

First, bring the stew to a boil and then reduce the heat to low so it simmers. Crumble up a piece of damp baking paper, open it out, and place it on top of the beef stew. Cover the stew with a lid ...