McDowell pointed out that metal pie pans also tend to be the most nonstick, and can often be found at a lower price point. Both she and Haedrich are fans of the aluminized steel pie pan from USA Pan.

Besides, if you're making a pie with a crumb crust, nonstick is a quick path to frustration, as the crust won't adhere to the sides of the pan. Opt for aluminum or aluminized steel over stainless ...

President Trump on Tuesday ramped up his trade war with Canada as one Democratic senator offered an unexpected tariff side ...