If you've never had tempeh, or you don't enjoy the flavor, we recommend starting with steaming. This gentle cooking technique can coax out any lingering bitterness. Steamed tempeh can be crumbled ...

Known for its unique texture, tempeh is chewy, lumpy, crumbly, and -- depending on how it's cooked -- can crisp up nicely. It's often used as a meat replacer in stir-fries, salads, sandwiches ...

Gaining recognition would be a strategic step towards encouraging more tourism, Indonesia’s culture minister said.

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Divide the lettuce between two bowls, then add a layer of the raw radishes, carrots and cucumber, then the steamed beans and beansprouts, then the fried tempeh. Garnish with the sliced chilli and ...