so I add it after they’re steamed. If you’re skipping the fish roe and want to add a bit of colour, scatter minced spring onion over the siu mai as soon as you take them out of the steamer.

Siu mai (steamed dumpling) A classic Chinese surf and turf combination of diced pork and shrimp, siu mai are meatier in ...

where endless baskets of freshly steamed dumplings, crispy spring rolls, and perfectly crafted delicacies await! From silky shrimp har gow and savory siu mai to fluffy char siu bao and golden ...

Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...