so I add it after they’re steamed. If you’re skipping the fish roe and want to add a bit of colour, scatter minced spring onion over the siu mai as soon as you take them out of the steamer.

Siu mai (steamed dumpling) A classic Chinese surf and turf combination of diced pork and shrimp, siu mai are meatier in ...

Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...