The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... My grandmother would steam them in a large tiered steamer, and serve ...

Steam over high heat for 8-10 minutes or until the filling is fully cooked (the pork should no longer be pink, and the shrimp should be opaque). - Freezing: You can freeze uncooked dumplings by ...

This article lists five halal dim sum restaurants in Singapore that offer dumplings, siomay, and other delightful menu ...