Serve these delicate little steamed prawn gyoza dumplings as part ... You can buy gyoza dumpling wrappers – also known as gyoza skins and jiaozi skins – from Asian supermarkets and online.

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

Pork is one of the most common fillings, and China is home to several varieties of dumplings and steamed buns with this protein — with the earliest known historical records for each one. Jiaozi ...

It is usually formed from a thin dough filled with a savoury mixture, and can have different cooking methods like pan-fried, steamed, or boiled. Making jiaozi together is a tradition for gathering ...