The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

Serve these delicate little steamed prawn gyoza dumplings as part ... You can buy gyoza dumpling wrappers – also known as gyoza skins and jiaozi skins – from Asian supermarkets and online.

Pork is one of the most common fillings, and China is home to several varieties of dumplings and steamed buns with this protein — with the earliest known historical records for each one. Jiaozi ...

If you can’t find smaller siu mai wrappers (5cm-6cm [2in to 2⅓in] in diameter), buy the larger ones usually labelled for sui gau (water dumplings), wor tip, gyoza, jiaozi or potstickers.

The offerings include handcrafted dumplings, such as steamed jiaozi and pan-fried guotie, alongside xiao long bao filled with savory broth. The curry mee stall serves a coconut milk-based broth ...

This article lists five halal dim sum restaurants in Singapore that offer dumplings, siomay, and other delightful menu options.