Transfer the steak to a cutting board, cover with foil and let rest for 5 minutes. Thinly slice the steak across the grain and serve with the avocado-corn relish.
Chowhound on MSN5mon
Smoked Salmon Tartare Is The Solution To A Steak-Free DishYou're probably familiar with steak tartare. It is one of those simple ... then topped with a raw egg. The end result is rich ...
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