This is especially the case in the bread aisle. Multi-grain, whole grain, sprouted grain, whole wheat — who can keep it straight? For many of us, when we see a word that means "more" such as ...

Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, it’s easy to feel overwhelmed trying to figure out which one is best for ...

The healthiest kinds of bread are made from whole grains — not refined white flour. Sprouted grain bread has a higher concentration of nutrients like iron than whole wheat bread. Whole grain ...

You'll see plenty of whole-grain bread options when walking down the bread aisle at your local grocery store. For instance, whole wheat, sprouted grain, and whole-grain bread made with gluten-free ...