For the signature dhaba touch and smokiness, heat charcoal properly, place it in a small bowl inside the pan, add ghee on it, ...

garnish the chicken biryani with fried onions and fresh mint. Serve hot with raita or yoghurt on the side. 1. Yellow chilli ...

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

Take a pan, add 1-2 tablespoons of oil or ghee, add cumin seeds in it & let it sputter. ⁠Then add finely chopped tomatoes & ...

This spicy margarita is the perfect balance ... Start by making the chilli syrup. Put the sliced red chilli into a small saucepan and add the caster sugar and 50ml/2fl oz water.

IF the weekend usually sees you reaching for your fave food-delivery app, we’ve got some great alternatives that will not ...

Add the red onion and cook for 2–3 minutes, or until it begins to soften. Add the red pepper, garlic, chilli flakes ... Add a piece of fresh fruit to bring this to 300 kcal per serving.

Thinly slice the chilli. Heat a wok over a high flame and, when it’s hot, add the oil. Add the cumin seeds and let them sizzle briefly, then mix in the dried red chillies. Stir them until they ...

It’s the perfect winter warmer: Phil’s cooking up a mighty chilli - perfect to warm your belly this Bonfire Night. He’ll rustle up a meat and veggie version as well as a delicious dessert ...