The Castellón-born golfer joined Kendra Scott in the kitchen to create his signature dish, a regional classic from his ...

It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

March 27 marks National Spanish Paella Day, a celebration of Spain’s iconic rice dish that has become a global sensation.

Want to learn how to make a paella?. The founder of Paella Lover, is on a mission to bring authenticity, tradition, and a ...

And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

Pour the stock or water into a paella pan. Cook the rice over high flame ... used to add flavour to different foods. In Spanish cooking, it is made from peppers, onion, garlic and tomatoes ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core ...

Every spring, the Festival de la Paella Gigante sees some of the Philippines’ top chefs gather to make the country’s biggest pan of the Spanish saffron rice. This year’s event, which took ...