Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Stir in half of the shrimp stock; cover and cook ...

Goldbelly just launched a limited-edition Yes, Chef ... a 15-inch paella pan and a branded utensil set. It’s an unexpected pairing — Stewart, the blueprint for polished home cooking, and Andrés known ...

Together, Stewart and Andrés make for a fascinating pairing we never knew we needed. When and Where to Watch. Catch the heat ...

Chef! meal kit that brings both culinary icons into one box. Available now while supplies last, the $180 set ships nationwide and includes the ingredients for Andrés’ Chicken Paella Valenciana ...