Why you'll really love these Southern style collard greens: This collard greens recipe is super easy to make, and flexible.

Collard Dip is the ultimate Southern comfort appetizer, rich, creamy, and packed with flavor. I first tried it at a family ...

Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...

Step 4. Soak the greens: Fill a large bowl or clean sink with cold water. Add 2-4 tablespoons of distilled white vinegar and/or a few tablespoons of salt for extra cleaning power. Soak the greens for ...

A fennel and orange salad may not be your first thought when menu planning, but this refreshing side is built on a bed of ...

Black eyed peas and collard greens are the key, according to Jocelyn Johnson. “Black eyed peas, in a lot of different cultures, are known for good luck. The Native American culture, the African ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Black-eyed peas and greens in some form or pairing on New Year’s Day is a time-honored Southern tradition ... about 30 minutes. Add the collards and stir to combine. Cook until wilted, about ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large ...