“Deep Run Roots: Stories and Recipes from My Corner of the South” by Vivian Howard, Little, Brown and Company; $40, 564 pages, hardcover Turkey may be the centerpiece of most Thanksgiving dinners, but ...

Making candied yams with Chef Jernard Wells Chef Jernard Wells has his own special take on the Southern holiday staple candied yams, and he's adding a meaty twist to the side dish. He stopped by the ...

Here at Delish, we believe that candied yams are an indispensable part of the Thanksgiving meal, along with mashed potatoes and homemade cranberry sauce. Although candied yams might be super-sweet on ...

Serves 6. Recipe is excerpted from “Deep Run Roots, ©2016 by Vivian Howard. Used with permission of Little, Brown and Company, New York. All rights reserved ...

*Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple at holiday meals for generations, offering a delightful mix of sweetness ...

Well, I don’t use yams here and there "ain’t" no candy, but here is my version of this Holiday classic. I have married salty with sweet again, forcing Candied Yams to "grow up" a bit. Believe it or ...

Sorry, sweet potato casserole—when it comes to sweet potato-based Thanksgiving sides, I'll always choose candied yams. In my book, their candied sweetness is an ...

Mildred’s Soulfood, a restaurant offering made-from-scratch candied yams, collard greens, fried chicken and other Southern staples, held a grand opening Aug. 17 at 309 N. Second St. in Allentown.