Homemade cottage cheese in a flash. I used a repurposed canning jar to store it in our refrigerator. (I typically use only glass in my refrigerator so I don’t need those dreaded plastic food ...

Fermentation of milk as a method of extending its shelf life has been known to humans for 10,000, perhaps even 15,000 years.

moist and tender also comparable to a commercial box cake for the perfect layer cake and a delicious sour milk chocolate cake ...

When I share recipes in this column whose ingredients include dairy products like yogurt, buttermilk and sour cream, I often ...

For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...