When it comes to ice cream, there are countless variations. Soft serve can be the most confusing, as some may think it's ...

The Fruit Whip setting gave the dessert a much lighter and more airy texture than the frozen yogurt or soft serve settings. Overall, if you do follow the booklet recipes, Ninja’s recipes tend to ...

you can easily make everything from creamy soft serve and rich frozen custard to refreshing fruit whips and lighter, lower-calorie treats. The CreamiFit program is new for the Swirl and inspired ...

Frozen custard adds egg yolks (no less than 1.4 percent egg yolk solids by weight, per FDA guidelines). If the product contains less than that, it’s considered ice cream. Because soft-serve isn’t ...