Hard brown sugar is a kitchen menace. My grandmother decanted her brown sugar into a glass jar and placed the heel of a loaf ...
Light brown sugar has a higher proportion of white ... If you want to keep your brown sugar soft, storing it in an airtight ...
Beat the butter and soft light brown sugar together until creamy. Add the egg and vanilla extract and beat again. Add the plain flour, baking powder, bicarbonate of soda and sea salt and combine ...