From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

The Best Smoked Pork Ribs Ever Recipe – our 3-2-1 smoked baby back ribs recipe delivers tender, juicy rib meat that is perfectly seasoned, with a crispy, crunchy bark and tons of smoky flavor ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

To test the Searwood, I smoked pork ribs, pork sausages and beef brisket ... using an 8-hour smoking recipe. I applied a Texan-style dry rub then smoked at 275F again for an initial 4 hours ...

Sometimes she made what I call “PTA moms’ food” – child-pleasing recipes that the mothers ... Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself.